Happy Fourth of July! Hope you had a great weekend. I recently baked some banana bread for my neighbors. They have been very helpful these past few weeks and I wanted to show them my appreciation. I have to say it looked delicious and the house smelled wonderful, I just hope it tasted as good as it looked!
I used the top note die to cut some Very Vanilla cardstock and some heavy kraft cardstock I had on hand. I distressed the Very Vanilla after cutting along the perforation and inked with some Vintage Photo distress ink. I colored the image using my Stampin' Write markers and stamped it onto the Very Vanilla cardstock. I adhered the two top notes together and punched some holes on the sides. The bread was wrapped in parchment paper and I used some twine to tie the label to the package. It is hard to see in the picture but I used some Dazzling Diamonds on the crust of the pie to give it a little bling. I stamped my name with the Simple Alphabet set from Papertrey Ink. The pie image is from an Anna Griffin stamp set my mother purchased a couple of years ago.
Thanks for stopping by, come back soon for another project!
Stamps: Anna Griffin: In The Kitchen; Papertrey Ink: Simple Alphabet
Paper: Very Vanilla, Kraft Cardstock
Ink: Cherry Cobbler, Crumb Cake, Not Quite Navy, Chocolate Chip, Distress Ink: Vintage Photo
Tools: Big Shot Machine, Top Note Die, Hole Punch
Accessories: Dazzling Diamonds, Jute Twine